Georgia › Camden County › Saint Marys
Mary Lee Clark Elementary
318 MICKLER DR , SAINT MARYS, GA 31558 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 13, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96November 5, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
No sanitizer registering in sink after prepared/Checked and found bottle was empty and replaced and tested again to ensure proper strength.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A100October 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96May 9, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
At time of inspection, the sanitizer container is empty at the 3-compartment sink (also tested sanitizer concentration in the water in the sanitize compartment of sink and no sanitizer registered. COS: PIC drained and rinsed the sink. Instructed PIC to use bleach water as sanitizer, until the sanitizer replacement arrives. PIC states an order has been placed and the QUAT sanitizer is expected to arrive on Monday. I provided PIC with several pieces of chlorine test papers to use, to ensure that the bleach solution is at the proper concentration. PIC also took a picture of the color chart, to know what color to look for on the strips.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A100February 12, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91August 22, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed time/temperature control safety food hashbrown in the warming cabinet at 101F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A96April 30, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Mold on shield at ice machine (recent accumulation)/Clean thoroughly and more frequently.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A100January 30, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 8, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 10, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 020-013. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.