Georgia › Camden County › Saint Marys
Pizza Hut
2511 OSBOURNE RD , SAINT MARYS, GA 31558 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): Inspectors recorded 4 violations involving food storage, pest control and cleaning & sanitizing. This restaurant scored as low as 80 on September 13, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 22, 20264 violations
Inspectors recorded 4 violations involving food storage, pest control and cleaning & sanitizing.
Multiple foods uncovered in reach in freezers/Corrected.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Daylight showing through gaps at exterior doors/Seal to prevent pest entry.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Rusted shelves/Refinish or replace, Debris and grease build up on shelving ans equipment/Clean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Ceiling stained and dusty/Clean and paint, Walls with splatter and stain/Repaint, Grout low/Repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91July 28, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, pest control and cleaning & sanitizing.
BarBQ stored in reach in cooler with a use by date of 7/25/25 and meat mix in walk in with a use by date of 7/27/25/Discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Daylight showing through gaps at exterior doors/Seal to prevent pest entry.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Rusted shelves/Refinish or replace, Debris and grease buil up on shelving ans equipment/Clean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Ceiling stained and dusty/Clean and paint, Walls with splatter and stain/Repaint.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94August 1, 20243 violations
Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.
At the time of inspections observed bulk cheese stored uncovered in reach in cooler. COS Advised PIC to cover.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”At the time of inspection observed grease and debris build up around equipment and dish machine.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”At the time of inspection observed cracked floor tiles and stained ceiling tiles. Also observed build up of dust on fan in walk in cooler.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B80September 13, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Unsealed bags of chicken stored under compressor leaking onto food/Instructed to discard any food contaminated and do not store food under leak.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”TCS foods on make table since 10 AM holding temp at 44F-48F/Discarded and maintenance notified.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Raw wood on wall/Seal or paint, Walk in cooler leaking/Repair.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Grease and debris build up on equipment(fryers, dish machine, shelving, etc.)/Deep clean, Rusted shelving/Refinish or replace.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Walls stained and moldy in dish area/Clean, Build up of grease and debris under and around equipment/Clean, Ceiling peeling at ovens/Patch, Ceiling and vents stained/Refinish or replace.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-3972 (FS). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.