Georgia › Camden County › Saint Marys
The Firefly Taco Cantina
609 OSBORNE ST , SAINT MARYS, GA 31558 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, pest control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92July 9, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, pest control and food storage.
No sanitizer at in use dish machine/Replaced.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Multiple food items stored uncovered in coolers, freezers and dry storage/Keep covered or sealed to prevent pest entry and possible contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Multiple spice containers not labeled with common name/Label.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Debris build up and splatter on walls and under and around equipment/Clean, Holes cut in ceiling in kitchen/Repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91January 7, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
TCS foods on steam line and reach in warmer with temps of 102F-128F/Moved to grill to reheat to 165F for hold at 135F or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A92February 28, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
At the time of inspection observed cabbage stored in the RIC with an incorrect label being used. Dated from 2/14 with use by date of 2/21. Instructed PIC to discard and ensure that proper date labels are used in the future.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”At the time of inspection observed multiple open packages in WIC and RIF being stored in ripped or open packaging. COS PIC closed all packages. Advised PIC to ensure all packaging is stored closed to prevent cross contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A91July 10, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Various TCS foods cooked precious day not being reheated to 165F prior to hot holding/Corrected and all foods reheated to 165F.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”A100February 14, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-020-449. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.