Georgia › Carroll County › Bowdon
Bowdon Elementary School
223 KENT AVE , BOWDON, GA 30108 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 23, 2026): Inspectors recorded 1 violation, 1 of them critical, involving pest control. This restaurant scored as low as 86 on October 24, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97March 23, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Observed door to dumpter open./ keep door closed to reduce pest habitat.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A99October 7, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed clean pans stacked wet at time of inspection./allow air drying prior to stacking.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A99April 24, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed single use food trays stored with food contact surface exposed. PIC inverted items.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A97October 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed no thermometer or device used to test the high heat dishwasher machine./ Use a thermometer or high heat test strips to ensure the high heat dish washer is working properly.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”A100March 8, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B86October 24, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed milk cooler holding ambient temperature of 51 degrees and milk holding at 50 degrees. / Ensure that all TCS foods are held at 41 degrees or below. Any food that has been held out of temperature for more than 4 hours should be discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Debris build up present in ice machine on baffle. / Deep clean machine often.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Debris build up present on the fan covers in walk-in cooler. / Deep clean covers as needed.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000178. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.