Georgia › Carroll County › Bowdon
Bowdon Middle School
129 JONESVILLE RD N , BOWDON, GA 30108 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 25, 2026): Inspectors recorded 1 violation involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97March 25, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed heavy ice build up in walk-in freezer allowing potential contamination to food items./defrost as needed.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”A99October 7, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed dust build up near fan in walk-in cooler./clean more frequently to prevent build up.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”A99May 1, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed single use items stored directly on the floor./corrected.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A100October 30, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96March 13, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Observed multiple dented cans in dry storage room./discard.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed several boxes of food stored directly on the floor in dry storage area and walk-in freezer./keep all foods stored at least 6 inches off the floor to prevent potential contamination.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed water bottle stored next to chemicals in service cart; observed employee drink stored next to hand sanitizers near food prep sinks./keep employee belongings in a designated area away from food, chemicals and food prep areas to prevent contamination.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A99October 27, 20231 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed mold build up on the gasket for the walk in cooler door. / Deep clean gasket often and replace as necessary.
−1 point · Cited as “511-6-1.05(1)(h) - nonstick coating, use limitation (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000043. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.