Georgia › Carroll County › Bremen
Cracker Barrel
106 PRICE CREEK RD , BREMEN, GA 30110 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 21, 2026): Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements. This restaurant scored as low as 76 on October 10, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90April 21, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.
Observed TCS foods on counter with expired time stamps holdinf above 41F including shelled eggs 53F, raw chicken 52F, and pancake batter 56F./PIC discarded all items, put out new food and relabeled items.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed on main line in main kitchen scoops of tongs and handles down in food./ PIC moved all items so handles were up.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A90October 24, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed eggs left at room temperature at 61 degrees f. New manager states is no longer using TPHC for eggs. Must keep 41F or below. COS: DISCARDED.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed pans and other dishes in both compartments of 2 compartment prep sink. Ensure designated for food only.
−1 point · Cited as “511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)”Observed prep cooler lid missing designed screws for lid operation. Metal wire observed in the screw's place on one side. Repair lid.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed grease build up at vent hood hanging from filters. Clean.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B89April 8, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed raw shelled eggs on counter with expired time stamp at 62F. Observed pancake batter with expired time stamp 11:20am. PIC discarded all items.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”C76October 10, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and temperature control.
Observed raw pork sausage stored over cheese and alcohol in walk in cooler. Observed raw whole pork stored above cheese and juice. / PIC moved all items to allow proper separation of raw and cooked foods.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no time stamp on raw whole shell eggs. Eggs 82F./ Ensure to put time stamps on all items not being cold held or hot held.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed expired foods in reach in cooler: soup from 10/7 and celery 10/8. ? PIC discarded all items.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”B81April 3, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.
Observed on counter top raw bacon touching cooked meatloaf; in walk in cooler- raw ham beside cooked ham, pasteurized liquid eggs beside raw shelled eggs, raw sausage above raw fish, raw hamburger beside raw steak; in reach in cooler drawer- raw fish behind hushpuppies. PIC moved all items to appropriate location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed in prep top cooler: pancake batter at 58F, and batter mix at 59F. PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed in fryer basket- fish 126F; steam table- chicken casserole 128F. PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed old inspection report posted with score of 91-A; most recent inspection was 85-B.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 022-06-FSVC-004293. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.