Georgia › Carroll County › Carrollton
Carroll County Sales Barn
225 SALES BARN RD , CARROLLTON, GA 30117 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 6, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 74 on August 19, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95September 8, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed in reach in cooler preppared and cooled meat with no date label./Observed container of seasoning with no label./ PIC labeled items.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed bathroom door not self-closing./PIC keeps door closed.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”B84February 17, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, cleaning & sanitizing and facility upkeep.
Observed ready to eat cheese stored next to raw ground beef; observed flour and mayo stored next to raw chicken and raw eggs./Corrected location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed pink buildup inside ice machine./Clean ice machine more frequently to prevent buildup.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed no sanitizer made at three compartment sink at time of inspection.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”Observed employee personal belongings stored next to prep tables and on top of freezers./corrected.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C74August 19, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, temperature control and management & training.
Observed raw chicken stored directly next to raw eggs and ready-to-eat cheese and over sweet tea./ All items were moved to the correct storage order.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed sausage biscuit on the counter at 87F./ Must be hot held maintain a temperature of 135F or placed on Time as a Public Health Control to ensure safe hot holding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed fried chicken in steam table holding temperature of 112F and 132F./ all foods being hot held must maintain 135F or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no food safety manager certification at establishment during inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”B83February 19, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage, menu & labeling and management & training.
Observed raw ground beef next to ready to eat cheese and buns and over tea. Eggs stored above cabbage./ PIC moved all items to correct locations.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed many canned foods expired and out of date in dry storage. Observed expired milk in the cooler./ PIC discarded items.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed no food safety manager certification at establishment during inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no chlorine test strips for sanitizer at time of inspection.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000011. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.