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Georgia › Carroll County › Carrollton

Fam Kitchen and Bakery, LLC

434 NEWNAN RD , CARROLLTON, GA 30117 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 29, 2026
6 inspections on record · average score 97

Most recent inspection (July 29, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 29, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96January 8, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Toxic substances properly identified, stored, used.

Label sanitizer spray bottle with common name and obtain chlorine test strips.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
A96June 25, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)Response procedures for vomiting & diarrheal events.

Observed no bodily fluid cleanup kit or procedure./ Emailed a copy of procedure to person in charge.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
A97November 8, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineContamination prevented during food preparation, storage, display.

Observed cooking oil stored on floor./ all food items should be stored at least 6 inches off the floor.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A90April 5, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.

CriticalCorrected on siteFood separated and protected.

Observed raw ground beef above ready to eat foods, raw ground beef above raw pork, raw pork above ready to eat foods, and shelled eggs beside ready to eat foods. PIC moved all items to appropriate locations.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed no quaternary test strips for sanitizer.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
A100September 28, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-022-000665. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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