Georgia › Carroll County › Carrollton
Ruby Tuesdays
1685 S 27 HWY , CARROLLTON, GA 30117 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 17, 2026): Inspectors recorded 2 violations, 1 of them critical, involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 17, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and temperature control.
Observed raw steak beside sliced cucumbers and raw bacon above hard-boiled eggs. PIC moved items to appropriate locations.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed cold held items above 41F including: Reach in cooler drawers: raw shrimp 55F, cooked broccoli 48F; Prep-top cooler: sliced tomato 48F, sliced cheese 46F, lettuce 47F; Buffet: pasta salad 51F, ranch 55F, diced ham 53F. PIC discarded items. Talked to PIC about TPHC policy for buffet.
−9 points · Cited as “null”B85January 5, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed at buffet TCS foods above 41F. see temp log./PIC discarded all items and placed the rest of the buffet on Time as a Public Health Control.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chlorine at dish machine reading at 0ppm./repair as needed.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”B88June 16, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed TCS for cold holding in prep top unit above 41F, see temperature log for reference.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed rice in walk in cooler stored in a deep pan with a lid while cooling. Rice not cooling quickly enough for cooling formula./ see temp log.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed old inspection report posted for public view./Must display latest inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B88November 18, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and food storage.
Observed foods in main kitchen in preptops near grill and in front salad bar TCS foods being held above 41F. See temperature log./ PIC discarded items and replaced with new food.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food on cooling rack below 75F. PIC stated food is allowed to cool before 41 before placing in walk in cooler./ all TCS foods must cool to 75F then be moved to cooling unit. Corn 70F, Cooked peppers 71, cooked onions 71F / PIC immediately moved foods to walk in cooler.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed baked potatoes cooling slowly./ items should be spread out in walk in cooler to allow rapid cooling.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed plastic door flaps swept into open box of chicken tenders and on shelf on food boxes. Observed unwrapped spring roll on tray/ PIC moved all items.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A90April 23, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Observed high temperature dish washing machine only reached 127F./repair.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed sanitizer buckets reading low sanitizer strength at time of inspection./remade.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed unlabeled spray chemical bottles stored next to single service utensils and near food prep areas./moved to correct location.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no hot water available at bar hand washing sink./PIC has a repair order.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”B88October 31, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed reach in cooler next to fryer holding ambient temperature of 63 degrees with Ribs holding at 62 and chicken wings holding at 58. Observed salad bar items holding temperature above 41 degrees (rice salad and diced boiled eggs holding 47 degrees. / All TCS foods should be held at 41 degrees or lower. Any food that has been held for longer than 4 hours should be discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed mold build up on gasket for walk-in cooler door. / Deep clean often and replace as necessary.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed debris build up present on shelves in the walk-in cooler. / Deep clean shelves often.
−1 point · Cited as “null”Observed low grout in dish washing area./re-grout.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed grease and debris build up present on the sides of equipment near fryers and make line. / Deep clean often enough to keep the area clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 022-06-FSVC-004320. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.