Georgia › Carroll County › Carrollton
WNB Factory
1745 S HWY 27 UNIT 100 , CARROLLTON, GA 30117 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 17, 2026): Inspectors recorded 9 violations, 6 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 17, 20269 violations
Inspectors recorded 9 violations, 6 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Potentially hazardous food not held at 135 degrees Fahrenheit or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed toxic item stored by food.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed sanitizing solution exceeding the maximum concentration allowed.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”First aid kit not stored properly.
−4 points · Cited as “511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)”Observed unlabeled spray bottle of chemical.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Working containers of food removed from original container not identified by common name. CA; foods shall be clearly and legibly identified, in English, with the common name of the food.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed soiled walk-in cooler shelves. Observed unclean building knife storage fixture. Ca: Clean nonfood contact surfaces.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B80January 21, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and temperature control.
Observed in reach in cooler: raw shrimp beside cooked chicken; in walk in cooler: shelled eggs beside ready to eats sauces, raw chicken beside cooked chicken, raw hamburger beside half n half, raw chicken beside lemon juice. PIC moved items to appropriate location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed TCS items on the counter above 41F including: cooked chicken wings 64F and cooked rice 55F. PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS items on counter below 135F including: cooked chicken wings 103F, cooked scrambled egg 84F. PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A90July 16, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Observed in prep top cooler: raw bacon stored behind onions; reach in cooler: raw shrimp stored beside cooked chicken; walk-in cooler: raw bacon beside ready to eat bacon bits, raw shelled eggs beside cheese. PIC moved all items to appropriate locations.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed cardboard used to line shelves and make barriers on dry storage shelves; re-used cardboard boxes for single use items.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000986. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.