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Mt. Zion High School

280 EUREKA CHURCH RD , MOUNT ZION, GA 30117 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected September 16, 2026
7 inspections on record · average score 95

Most recent inspection (September 16, 2026): Inspectors recorded 1 violation involving pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97September 16, 20261 violation

Inspectors recorded 1 violation involving pest control.

RoutineInsects, rodents, and animals not present.

Observed near dish bay live pest activity. Observed in main kitchen dead pests./ PIC showed monthly.

−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”
A96March 27, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and garbage & waste.

CriticalCorrected on siteFood properly labeled; original container.

Observed hotdogs held past use by date of 3/25/2026. PIC discarded items.

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
RoutineGarbage/refuse properly disposed; facilities maintained.

Observed dumpster lid open.

−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”
A91October 8, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed items above 41F including: serving line: pasta salad 57F; salad bar: lettuce 55F, shredded cheese 46F, & sour cream 50F. PIC placed all items on time as a public health control.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper hot holding temperatures.

Observed item held below 135F: steam table: corn 130F. PIC placed item on time as a public health control.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
A99March 31, 20251 violation

Inspectors recorded 1 violation involving garbage & waste.

RoutineGarbage/refuse properly disposed; facilities maintained.

Observed no dumpster plug in outside dumpster.

−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”
A92September 23, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed dish machine below 160F. PIC will be using three compartment sink until fixed. Observed sanitizer bucket at 0ppm. PIC re-made bucket.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutineContamination prevented during food preparation, storage, display.

Observed boxes of canned foods on the floor in dry storage.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineCorrected on siteToilet facilities: properly constructed, supplied, cleaned.

Observed bathroom door propped open. PIC shut door.

−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”
A97March 18, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage.

CriticalContamination prevented during food preparation, storage, display.

Observed multiple dented cans in dry storage room./replace.

−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”
RoutineContamination prevented during food preparation, storage, display.

Observed several food boxes stored directly on the floor./store at least 6 inches off the floor.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A91October 24, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed reach in milk cooler holding ambient temperature at 50 degrees and milk at 48 degrees./ Repair cooler and maintain at 41 degrees or less.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 022-10-FSVC-008421. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Mount Zion

Mt. Zion Elementary SchoolScore 99 · inspected September 16, 2026Mt. Zion Middle SchoolScore 97 · inspected October 8, 2026