Georgia › Carroll County › Mount Zion
Mt. Zion Middle School
132 EAGLE DR , MOUNT ZION, GA 30150 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 8, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97October 8, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Person in charge failed to insure proper cooling methods. Observed deli meat in sealed ziplock type bags and temperatures were not being monitored. Cook states deli meat preparation starting before 8 am then placed back in walk in cooler and removed for additional sandwich prep some time during service. Must ensure cools effectively within 4 hours of initial above 41F temperature / removal from refrigeration. COS: DISCARDED.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Milk cooler holding milk at 46F. Code requires: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”A96April 1, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed ice in handwash sink beside walk in cooler.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A91October 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed no completed Time as a Public Health control procedure with TCS foods holding above 41F including:on counter sliced melon at 63F, 63F and milk at 52F.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”A99May 1, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed single use utensils in dry storage stored directly on the floor./corrected.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A97October 22, 20241 violation
Inspectors recorded 1 violation involving temperature control.
Temperature gauge on dish machine only registering 132F on final rinse but is getting to 176.5F for sanitizing as checked by waterproof thermometer/Repair gauge or test temperature regularly using waterproof thermometer or heat-indicator test strips.
−3 points · Cited as “null”A97March 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.
Observed bag lettuce expired (3/16) in walk-in cooler./PIC discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-022-000055. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.