Georgia › Carroll County › Temple
Subway
231 CARROLLTON ST , TEMPLE, GA 30179 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 25, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90September 25, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control.
125F meatballs in steam table - COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Time/Temperature Control for Safety Food (lettuce, steak, and rotisserie chicken) not cooling at a rate fast enough to achieve 41F in 4 hours. COS: discarded.
−9 points · Cited as “null”Observed coved base missing below walk in cooler and freezer.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”A94March 20, 20264 violations
Inspectors recorded 4 violations involving food storage and facility upkeep.
Observed sugar stored in a plastic bin that is not comercial grade/food safe material. Observed no label on surgar./ Replace with a container that is NSF or equivalent and label.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed single service cup used to store salt and pepper./ Foods must be stored in a food safe container that is NSF or equivalent and labeled.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed a single service cup used as a scoop./ must use a scoop with a handle.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed employee jacket and pruse stored on dry storage shelf next to and above sauces./PIC moved all items.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A92September 4, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
Observed old label residue present on stacked clean pans./Removed residue and properly washed, rinsed and sanitized.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Unable to provide latest pest control records at time of inspection.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed employee drinks stored on prep table at time of inspection; observed employee bag stored adjacent to foods and single service items in dry storage shelf.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92January 28, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and chemical safety.
Observed handwash sink blocked by tray of cookies and peppers in drain of handwash sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed spray bottle with no label above food prep area.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A90January 16, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, facility upkeep and cleaning & sanitizing.
Observed meatballs in steam table for hot holding being held at 117./PIC reheated meatballs to 165F and then placed them in steam table.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed threshold in walk-in cooler in disrepair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed no air gap at three compartment sink.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Hang all mops and brooms.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 022-02-FSVC-001735. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.