Georgia › Catoosa County › Fort Oglethorpe
O'CHARLEY'S LLC. 370
2542 BATTLEFIELD PKWY , FORT OGLETHORPE, GA 30742 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 12, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94May 12, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
OBSERVED BUILD UP ON CEILINGS OF MULTIPLE MICROWAVES.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED DUST ACCUMULATUIONS ON BOTH WALK IN COOLER FANS.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96December 1, 20252 violations
Inspectors recorded 2 violations involving pest control and cleaning & sanitizing.
OBSERVED VISIBLE LIGHT UNDER BACK EXTERIOR DOOR.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED SEVERAL REACH IN COOLERS WITH GASKETS NOT CLEAN TO SIGHT AND TOUCH AND OBSERVED ACCUMULATION OF DUST ON WALK IN COOLER FAN COVERS.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A90June 2, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
OBSERVED SEVERAL RTE TCE FOOD ITEMS COLD HOLDING AT TEMPERATURES OVER 41F (RAW CHICKEN, RAW SHRIMP, RIBS, RAW BEEF).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”OBSERVED HEAVY ACCUMULATION OF FOOD DEBRIS IN ALL REACH-IN COOLERS AND INSIDE OVENS.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A93September 11, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
OBSERVED SANITIZER CONCENTRATION BELOW MINIMUM LEVELS PER MANUFACTURER LABEL.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”OBSERVED SOIL RESIDUE INSIDE DRINK NOZZLES AT SODA MACHINE AT BAR.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED CONTAINERS OF TCS FOOD THAT HAD RECENTLY BEEN PREPPED IN TIGHTLY SEALED CONTAINERS.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A93March 5, 20248 violations
Inspectors recorded 8 violations, 2 of them critical, involving cleaning & sanitizing, food storage and garbage & waste.
OBSERVED ACCUMULATION OF SOIL RESIDUE ON INSIDE CEILING OF MICROWAVES ON MAIN PREP LINE, BLADE OF CAN OPENER, AND CLEAN SCOOP ON UTENSIL RACK.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”OBSERVED DISH MACHINE NOT DISPENSING PROPER CONCENTRATION OF CHEMICAL SANITIZER. CA:PIC WILL HAVE MAINTENANCE ADDRESS THE ISSUE. PIC WILL USE 3 COMPARTMENT SINK FOR CLEANING AND SANITIZING ALL DISHES.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”OBSERVED SLAW, SALAD DRESSING, AND FLOUR WITH HANDLE OF SCOOP THAT HAD FALLEN INTO THE FOOD.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”OBSERVED RACKS FOR CLEAN DRINKING GLASSES WITH ACCUMULATION OF SOIL RESIDUE.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”OBSERVED LEAK IN REACH IN COOLER BELOW SALAD PREP COOLER. OBSERVED SANITIZER DISPENSER FOR 3 COMP SINK NOT DISPENSING PROPERLY. OBSERVED BROKEN GASKET ON ICE CREAM FREEZER.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”OBSERVED TRASH DEBRIS ON GROUND AROUND DUMPSTER IN DUMPSTER ENCLOSURE.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”OBSERVED CLEANING TOOLS NOT MAINTAINED CLEAN AND IN AN ORDERLY MANNER.
−1 point · Cited as “511-6-1.07(5)(m) - maintenance tools, storage (c)”OBSERVED MOPS STORED WET IN MOP BUCKET.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-023-000340. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.