Georgia › Charlton County › Folkston
CHARLTON COUNTY SENIOR CENTER
1520 THIRD ST SUITE F , FOLKSTON, GA 31537 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 23, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 79 on November 3, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98August 27, 20252 violations
Inspectors recorded 2 violations involving garbage & waste and handwashing & hygiene.
Covered waste receptacle not provided in women's bathroom.
−1 point · Cited as “511-6-1.06(5)(g)1,2 - storage areas, rooms, and receptacles, capacity & availability (c)”Raw wood panel in cabinetry at handwash sink. CFSM stated that something was sprayed on it, but the wood was still rough to the touch and was not a smooth surface.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”A98April 8, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Raw wood panel in cabinetry at handwash sink.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”A98November 21, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Missing "employees must wash hands" sign in men's bathroom.
−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”Raw wood panel in cabinetry at handwash sink.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”A92May 1, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Food found stored past disposal date marked. Sour cream manufacturer use by date of 01 APR 2024.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
−3 points · Cited as “null”Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A96November 13, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. FSE was using a common household testing kit not capable of testing in PPM.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Wet wiping cloth not stored in sanitizing solution between uses.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”C79November 3, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving food source, cleaning & sanitizing and food storage.
Food item(s) found in the establishment were not from sources that comply with law as per 511-6-1-.04(2)(a). Observed raw eggs with dirty shells, stored in reused egg cartons. PIC stated that eggs came from a citizen in the county.
−9 points · Cited as “511-6-1.04(3)(c) - eggs(p)”Equipment food-contact surfaces and utensils not sanitized. PIC stated they have bleach for wiping countertops, but they are not using it for ware washing.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Food being packaged in the food service establishment were not labeled as per the labeling requirements in 511-6-1-.04(7)(c)1-4.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed raw poultry in original packaging stored above RTE foods in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-024-000038. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.