Georgia › Charlton County › Folkston
LOS 3 MARIACHIS MEXICAN RESTAURANT
3861 MAIN ST , FOLKSTON, GA 31537 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 12, 2025): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100December 12, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91May 14, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed temperature controlled for safety (TCS) foods held without temperature control. COS: Foods discarded that were above 50° F. Two food items were at 125-130° F after being recently removed from temperature control and were recooked to 165° F to make safe again.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Time/Temperature Control for Safety Food (beans) was not cooling at rate fast enough to cool to 70F in 2 hours.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”A91August 22, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
A handwashing sink was being used for other purposes other than handwashing. Food prep employee was washing food prep equipment in handwash sink. COS: Discussed with CFSM about handwash sink use limitations who then discussed with food prep employee.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed a drinking cup sitting on top of raw beef on the food prep table. COS: Beef and cup discarded and discussed with CFSM and staff.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Shelf refrigerator has gaskets/seals that are duct taped together that pose possible food contamination risk.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed food residue build-up in microwaves.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Gas water heater flue vent not vented to outside of building. Exhaust dumps inside of building.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-024-000078. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.