Georgia › Charlton County › Folkston
THAI SMILE
3925 MAIN ST , FOLKSTON, GA 31537 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 20, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, plumbing & water and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87August 20, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, plumbing & water and pest control.
Observed foods held longer than 7-days past the date marked: 7-28 (cilantro), 8-12 (carrots), and 8-11 (broccoli). COS: CFSM discarded. CFSM stated they were the wrong dates on the broccoli. Charlton EH informed CFSM that whatever date is marked on the container is the date we must go by and if it is improperly marked, it will be discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”No air gap at prep sink or outside pot sink.
−2 points · Cited as “511-6-1.06(4)(c) - backflow prevention (p)”Observed roaches inside the kitchen and some in the lobby. Total count: 2 living roaches found in kitchen; 6 dead found mostly in lobby.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Must have covered receptacle in bathrooms for sanitary products.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Light fixtures in kitchen over hallway are broken with cracked or missing plastic.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92December 11, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, plumbing & water and cleaning & sanitizing.
Observed a case of half and half past the manufacturer's use by date of 12/10/2025. COS: CFSM discarded the product. Charlton EH discussed ensuring manufacturer dates were not expired and proper date marking for items prepared, frozen, and removed from freezers to coolers.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”No air gap at prep sink or outside pot sink.
−2 points · Cited as “511-6-1.06(4)(c) - backflow prevention (p)”Observed interior damage in a microwave in the form of bubbling on the ceiling.
−1 point · Cited as “511-6-1.05(10)(d) - equipment; food contact surfaces not recontaminated during reassembly (c)”A97April 28, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
There are no air gaps at the vegetable prep sink and two ware washing sinks. The condensate drip line from the sushi display cooler dumps into the front hand wash sink.
−2 points · Cited as “511-6-1.06(4)(c) - backflow prevention (p)”Observed food debris behind/between equipment.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-024-000123. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.