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Baldinos Giant Jersey Subs.
4620 AUGUSTA RD , GARDEN CITY, GA 31408 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 28, 2026): Inspectors recorded 6 violations, 4 of them critical, involving food storage, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75January 28, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage, management & training and handwashing & hygiene.
Observed raw cheesesteak filets stored above RTE salad dressings. (COS- PIC placed beef on bottom shelf.) RCA: Ensure food items are arranged according to the minimum cook temperatures.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no Certified Food Safety Manager (CFSM) certificate posted in the facility. RCA: Ensure to post the CFSM certificate in public view at all times.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed paper towels absent in the kitchen and restroom hand sinks. RCA: Ensure all hand sinks are supplied with warm water, soap, and a hand-drying provision at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed a container of sausage and scrap meat, stored longer than 24 hours, stored in the walk-in cooler without a date mark. (COS- PIC disposed the container of sausage.) RCA: Ensure all TCS and RTE food items are date marked when stored for more than 24 hours.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed a bucket of pickles stored on the walk-in cooler floor and a box of chips stored on the kitchen floor. RCA: Ensure food items are stored at least 6 inches off the floor at all times.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed exposed HVAC ducts installed throughout the kitchen, making the surface difficult to clean. RCA: Ensure all walls, floors, and ceilings are smooth, durable, and cleanable at all times.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A100June 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-005617. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.