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4800 AUGUSTA RD , GARDEN CITY, GA 31408 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 17, 2026): Inspectors recorded 5 violations, 4 of them critical, involving food source, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75June 17, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving food source, temperature control and handwashing & hygiene.
Observed lemons and strawberries in the walk-in cooler showing signs of spoilage. (COS- PIC disposed affected lemons and strawberries.) RCA: Monitor all food items to ensure food is in good condition at all times.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed TCS food items (Salmon patty, shrimp, egg, turkey bacon, shrimp, cream cheese, etc.) in the front food service prep top coolers cold-holding above 41 F. (COS-PIC disposed food items.) RCA: Ensure all TCS food items are cold-holding at 41 F or below at all times.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chicken and catfish unable to cool from ambient temperature at a rate of 0.121 F per minutes. RCA: Ensure all TCS food items are cooling from 70 F to 41 F within 4 hours.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed ice in the wait station hand sink. (COS- PIC melted ice from hand sink.) RCA: Ensure the hand sink is only used for handwashing only.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed 3 dead insects in storage closet. RCA: Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”B87December 16, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage, pest control and cleaning & sanitizing.
Observed Raw ground pork and beef stored above raw whole cuts of fish within the walk-in cooler. Observed Egg mixes stored above ready to eat pickles in the walk-in cooler. Observed raw pork sausage stored above raw fish fillets in reach-in cooler on the main cook line.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed a gap in the door in the back kitchen that leads to the outside. RCA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings. Closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed door on reach in portion of Prep top cooler on main cook line off of its hinges. RCA: Equipment shall be maintained in a state of repair and condition.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B89June 24, 20251 violation
Inspectors recorded 1 violation involving temperature control.
Observed TCS food items (corn beef hash, salmon patties, hamburger in the lowboy cooler; while cheese slices in the prep-top cooler, egg wash and butter from the counter) cold-holding above 41 F. Advised PIC to ensure all TCS food items are cold holding at 41 F or below at all times.
−9 points · Cited as “null”B86August 22, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed TCS food items (cheese slices, sour cream, raw and precooked chicken, and chicken in the prep-top cooler; turkey sausage, philly meat in the lowboy cooler) cold-holding above 41 F. (COS: PIC disposed food items in the trash.) Advised PIC to ensure all TCS food items are cold holding at 41 F or below at all times.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed sausage, chorizo, and ham thawing in still water. (COS- PIC placed food items under running cold water.) Advised PIC to ensure all TCS food items are thawing under running cold water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”C72November 14, 20236 violations
Inspectors recorded 6 violations, 6 of them critical, involving temperature control and cleaning & sanitizing.
Observed a box of raw ground beef stored below raw chicken. (COS: PIC moved ground beef to the shelf above raw chicken.) Advised PIC to organize raw animal food items according to minimum cooking temperatures.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed TCS food items (cheese slices in the prep-top cooler 48-50 F; lettuce and grilled chicken on the salad bar, 48 F for both items) cold-holding above 41 F. (COS: PIC disposed food items.) Advised PIC to ensure all cold-holding TCS food items at 41 F or below at all times.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed sausage patties in the microwave holding at 83 F. (COS: PIC disposed sausage patties.) Advised PIC to ensure all hot-holding TCS food items at 135 F or above at all times.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed sanitizing cloth solution with a concentration of 0 ppm chlorine. Advised PIC to maintain cloth solutions between a concentration of 50 ppm and 200 ppm chlorine at all times.
−4 points · Cited as “511-6-1.05(8)(b) - hot water and chemical-methods(p)”Observed 2 bowls and a plate, stored among clean dishes, containing food debris. (COS: PIC placed dishes in dish room to be cleaned.) Advised PIC to ensure all dishes, pots, pans, equipment, etc. are cleaned and sanitized at all times.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed meat slicers containing dried meat and oil behind blade. Advised PIC to ensure all dishes, pots, pans, equipment, etc. are cleaned and sanitized at all times.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-1091. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.