Georgia › Chatham County › Pooler
Cook Out Restaurants
480 POOLER PARKWAY , POOLER, GA 31322 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 6, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96October 14, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed beef and chicken to be "cooling' items were not on a ice bath to help cool down items. RCA: Had PIC put both items on a ice bath and no either put the items on ice or but them into the walk-in cooler in the future.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed the outside of equipment with grease and debris build-up. RCA: Clean the outside surfaces of equipment and continue to maintain clean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96February 6, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed inadequate hot water in women's bathroom not properly working. RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”A98November 28, 20232 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed wet nesting of clean dishes on clean dish rack. COS: PIC unstacked dishes and will let them completely air dry before restacking and storing.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed employee jacket and bags hanging on clean dish rack. COS: PIC removed employee items and stored them in designated employee area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-001649. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.