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GeorgiaChatham County Pooler

Omelette House (Base of Operation)

325 SE US HIGHWAY 80 , POOLER, GA 31322 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected February 12, 2026
4 inspections on record · average score 97

Most recent inspection (February 12, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100February 12, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A95May 30, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed build-up on baffle of ice maker machine. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed nonfood-grade containers used for food storage. RCA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs.

−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”
A97October 31, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed multiple boxed food items stored on floor of walk-in cooler and freezer (orange juice, chicken, turkey and steak). COS.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A96November 14, 20231 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood stored covered.

Observed food uncovered in reach-in coolers in main kitchen area (shrimp, chicken, beef). COS: PIC provided lids for each food item.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-025-003828. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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