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Georgia › Chatham County › Savannah

Cafe M

128 E BAY ST , SAVANNAH, GA 31401 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 2, 2026
4 inspections on record · average score 98

Most recent inspection (June 2, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 2, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 31, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96June 3, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed handwashing sink to be blocked by cutting board in main kitchen. COS: PIC cleared the area to make sink accessible. RCA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
A95September 11, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed employee earphones charging on top of reach-in cooler in food preparation area. COS: Employee moved earphones to designated area away from food preparation area.

−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”
RoutineRepeatNonfood-contact surfaces clean.

Observed food debris build-up in the bottom of reach-in cooler in main kitchen area. RCA: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-025-004647. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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