Georgia › Chatham County › Savannah
Savannah Papermoon, LLC DBA The Brass Coyote
308 W LOWER FACTORS WALK , SAVANNAH, GA 31401 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 19, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91January 2, 202510 violations
Inspectors recorded 10 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Observed ice bin within the second floor bar to have debris and residue in corners. RCA: Ice bin shall be cleaned at a frequency that prohibits the build-up of debris and residue. Recommend obtaining a covering for bin to protect when not operating.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed facility to not have testing strips for sanitizer at time of inspection. RCA: 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed large gap in door jam below door of second floor bar. RCA: 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed multiple pieces of unused equipment throughout the facility. RCA: Remove, repair or replace all unused equipment.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed debris and build-up on the inside of unused equipment. RCA: All non-food contact surfaces shall be cleaned to sight and touch.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed multiple toilets without lids. Observed toilet in women's restroom with toilet seat to not be attached securely.
−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”Observed women's restrooms to not contain a covered trash receptacle. RCA: 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Observed trash behind equipment, corners of walls and under equipment. Observed hole in wall of bathroom on second floor. Observed flooring behind basement bar to have peeled up exposing unsealed wood. RCA: All floors, walls and ceilings shall be clean to sight and touch. All floor finishings shall be smooth, nonabsorbent and easily cleanable.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed mop not in active use resting in mop bucket. RCA: Mops shall be hung to dry in a way that does not contaminate floors or walls when not in use.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Observed employee toiletry items, clothes and boots stored in cabinets with liquor bottles and cups.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-892. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.