Georgia › Chatham County › Savannah
Etang Sav Inc
10 WHITAKER ST , SAVANNAH, GA 31401 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on October 26, 2026, scoring 60/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 94. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 28, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94October 28, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed ice machine to have slime-like and black build up on baffle. RCA: PIC shall increase cleaning frequency of ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed single use to-go boxes to be stored directly on the floor in downstairs dry-storage area. COS: PIC picked up all single use items and placed on respective shelves at least 6 inches off the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed build up of grease on vent hood over grills/flattops in main kitchen area. RCA: PIC shall have vent hood cleaned to the sight and touch.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”U60October 26, 20268 violations
Inspectors recorded 8 violations, 7 of them critical, involving temperature control, handwashing & hygiene and pest control.
Observed raw beef to be stored directly next to raw poultry. Observed Ready-to-eat ground meat next to raw beef. RCA: PIC shall organize raw foods based on their respective cooking temperature.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed many food items in walk in cooler to be above 41F. (Beef, poultry, eggs, cooked chicken). See temperature log for exact temperatures. Ambient temperature in walk-in was 49F at time of inspection. COS: All food out of temperature was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility operating with imminent health hazard (Sewage backing up into facility). Observed employees preparing food that was stored above 41F - PIC did not inform employees of safe food cold-holding.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed hand washing sink in back kitchen and ware washing station to not have any soap or hand drying provisions. RCA: PIC shall ensure all hand sinks are stocked with soap and hand drying provisions.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no hand drying provisions at hand sinks in ware wash and main kitchen area. RCA: PIC shall have cleanser and drying provisions available at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed beef and poultry held in walk-in cooler over 24 hours bearing no date marking or labeling. RCA: PIC shall place date labels on all food items held over 24 hours in facility.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed roach in basement of facility near rice storage bin. RCA: PIC shall ensure facility is free from pests at all times.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed pre-cooked chicken pieces to be stored in walk-in with no lid. RCA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered food shall be protected from overhead contamination at all times - storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B87March 4, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
Observed several food items (chicken, steak, shrimp, and beef) in walk in unit holding above 41F. See temperature log for exact temperatures. Ambient temperature of unit holding at 50F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed presence of pests in downstairs storage area. RCA: PIC stated that they are actively treating the area. Advised to increase frequency to reduce presence. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”U67February 24, 20268 violations
Inspectors recorded 8 violations, 7 of them critical, involving food source, food storage and handwashing & hygiene.
Observed bell pepper with mold-like particles and not in good condition stored in the walk-in unit.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed raw fish, shrimp, and chicken stored behind vegetables (mushrooms, onions, and bell peppers)in prep top unit. Observed raw meats (beef, chicken, and steak) stored above soy sauce in walk in unit.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed handwashing sink at bar to not have any soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed handwashing sink at bar area to not have any hand drying provisions.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed ice machine to have excessive slime-like and black build up on baffle. RCA: Encouraged PIC to increase cleaning frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple RTE and TCS food items without date marking or labeling. RCA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed heavy presence of pests (fruit flies) in dish pit area. Observed presence of pests in downstairs storage area. RCA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed multiple food items (lettuce, broccoli, minced garlic, and green beans) in reach in units without a covering. RCA: Food should be stored with covered containers or wrappings to protect from overhead contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96June 4, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed ice machine to have a black/pinkish built-up. RCA: Told PIC to increase the cleaning frequency.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A100August 22, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-005647. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.