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GeorgiaChatham County Tybee Island

Frozen Daiquiri, LLC

1500 BULTER AVE , TYBEE ISLAND, GA 31328 · Health inspection record from Georgia Department of Public Health

B
84 / 100 · Good
Last inspected December 12, 2025
2 inspections on record · average score 92

Most recent inspection (December 12, 2025): Inspectors recorded 3 violations, 3 of them critical, involving food source, handwashing & hygiene and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B84December 12, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving food source, handwashing & hygiene and pest control.

CriticalCorrected on siteFood in good condition, safe, and unadulterated.

Observed a moldy liquid stored within a gin bottle within a reach-in cooler.

−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed only hand sanitizer offered at front service hand sink.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
Critical (supporting)Corrected on siteInsects, rodents, and animals not present.

Observed dead fruit flies in bottom of reach-in cooler and on top of pickle containers.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
A99July 25, 20242 violations

Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed hand sink in back area near triple sink to be coming off the wall not in good repair. RCA:: All equipment shall remain in good repair.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineNonfood-contact surfaces clean.

Observed ground coffee in bottom of double door cooler. Observed sticky residue on prep table. RCA: Facility should purchase sanitizer buckets to store in front service area to allow for more frequent cleaning.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-025-005231. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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