Georgia › Chatham County › Tybee Island
Raw Ingredients
18 TYBRISA STREET STE C , TYBEE ISLAND, GA 31328 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 19, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96February 19, 20262 violations
Inspectors recorded 2 violations involving temperature control.
Observed shrimp thawing on a counter. Observed fish stored in vacuum sealed packaging thawed in reach-in cooler.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed bowl without a handle being used as scoop resting in breading, flour and yum yum sauce. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A96August 28, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and handwashing & hygiene.
Observed various sauces and dressing in sushi prep cooler without proper identification and not stored in the original container. RCA: 11-6-1.04(7)(c) - Food Labels Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement;.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed bowl being used as scoop resting on top of shrimp flour bin. Observed rice scoop resting on hand sink ledge. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A100March 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 15, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-002719. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.