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Treylor Park Beach Party LLC

1311 BUTLER AVE , TYBEE ISLAND, GA 31328 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected September 16, 2026
4 inspections on record · average score 92

Most recent inspection (September 16, 2026): Inspectors recorded 7 violations, 1 of them critical, involving pest control, food storage and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90September 16, 20267 violations

Inspectors recorded 7 violations, 1 of them critical, involving pest control, food storage and cleaning & sanitizing.

Critical (supporting)Insects, rodents, and animals not present.

Observed multiple fruit flies throughout the facility specifically in the bar area.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed tubs of pickles stored directly on the floor in the walk-in cooler.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineCorrected on siteInsects, rodents, and animals not present.

Observed no air curtain being used when bar service window facing outside was opened.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed wet stacking of cambros and pans in the back by the 3-compartment sink.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed plates on storage rack above prep top cooler near grill to not be stored covered or inverted to prevent overhead contamination.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed reach-in upright cooler door to have a busted handle and sealed shut with tape only providing access to the cooler through one door.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed missing ceiling tile within the kitchen. Observed ceiling looking like it is caving in where the missing ceiling tile is in the kitchen.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A91March 2, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, pest control and handwashing & hygiene.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed soda machine nozzles to have slime like black build up on inside of nozzle in direct contact with the soda.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Insects, rodents, and animals not present.

Observed evidence of pest droppings in dry storage. Observed chewed bag of grits in dry storage.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed no previous inspection report posted in visible public view.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed a reach-in cooler to have a broken door not able to stay closed.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
B87May 28, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.

CriticalCorrected on siteProper cold holding temperatures.

Observed cole slaw and several sauce stored in an inadequate ice bath. Ice bath was melted and did not fully submerge the food product.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalProper hot holding temperatures.

Observed items in warming cabinet (pot pie, au jus, sloppy joe) not held at 135F or above. Items were cooked fresh at 11:00am.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no paper towels at hand sink in kitchen or bar. Observed prep sink labeled and being used as a hand sink.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
A100October 15, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-025-005650. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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