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Georgia › Cherokee County › Woodstock

Dixie Speedway (MAIN)

150 DIXIE DR , WOODSTOCK, GA 30189 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected March 26, 2026
3 inspections on record · average score 96

Most recent inspection (March 26, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100March 26, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97March 27, 20253 violations

Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed cart made of unfinished wood storing food in dry storage. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Must seal with washable paint or replace.

−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”
RoutineNonfood-contact surfaces clean.

Observed several shelves with rust & debris build up. Nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean or cover surface exposed to chemical or food splash with a cleanable surface (something like a smooth rubber mat).

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineRepeatPhysical facilities installed, maintained, and clean.

Observed cracked tiles in several areas of the facility. Also observed flooring in disrepair near the service window area, missing cove basing on wall under service windows, and small holes in ceiling of main kitchen area and dry storage. All physical facilities must be maintained in a state of good repair. Must fix.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A92March 25, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving management & training, temperature control and facility upkeep.

Critical (supporting)RepeatManagement knowledge, responsibilities, reporting.

There are no signed reporting agreements on file for employees working in food service. Ensure all food employees have been informed of reporting requirements and have signed agreements. Form was printed for PIC and physically given out.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Missing proper test strips for sanitizer on hand (bleach).

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
RoutinePhysical facilities installed, maintained, and clean.

Observed flooring in poor condition.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 028-0704A. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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