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Georgia › Clarke County › Athens

Springhill Suites by Marriott - 1918 Lounge

220 S HULL ST , ATHENS, GA 30601 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 30, 2026
6 inspections on record · average score 99

Most recent inspection (September 30, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 30, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 31, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 23, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99March 18, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Multiple cracked lids on food products in kitchen coolers.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”
A99September 13, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Cutting boards heavily stained.

−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”
A94March 5, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalRepeatFood-contact surfaces: cleaned & sanitized.

Plate level temperature in dish machine not reaching 160F. Corrective action (CA) Dishwashers using hot water sanitation must reach at least 160F at plate level. Have dishwasher serviced and use 3-compartment sink until dishwasher repaired.

−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed mold buildup in bar bulk ice machine.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 295785.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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