Georgia › Oconee County › Athens
ATHENS ACADEMY
1281 SPARTAN LANE , ATHENS, GA 30606 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 20, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97November 6, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water and cleaning & sanitizing.
Observed damaged/plugged vacuum breaker on mop sink faucet. Repair or replace vacuum breaker by 11/20/25.
−2 points · Cited as “511-6-1.06(2)(j) - backflow prevention device when required (p)”Observed accumulations of rust + debris on lowers shelf at prep tables. Clean shelf and shelf netting at a frequency to prevent accumulations by 11/20/25.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94April 8, 20252 violations
Inspectors recorded 2 violations involving menu & labeling and pest control.
OBSERVED MULTIPLE UNLABELED ZIPLOC BAGS HOLDING UNIDENTIFIABLE ITEMS IN PANTRY.
−3 points · Cited as “511-6-1.04(7)(a) - standards of identity (c)”OBSERVED GAPS AT BACKDOOR OF KITCHEN, ENSURE BACKDOOR IS SEALED TO PREVENT PESTS.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A96November 19, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and food storage.
OBSERVED 3 CONTAINERS OF SOUR CREAM IN WALK IN COOLER 10 DAYS PAST MANUFACTURER'S SELL-BY DATE. COS - ITEMS DISCARDED.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”SINGLE SERVICE ALUMINUM PANS USED FOR SERVICE OF FOOD STORED OT OF LINER/BOX AND NOT INVERTED OR COVERED. COS - PANS COVERED AND INVERTED.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A91April 24, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Front right side steam well unit not holding sausage biscuits & cheese sandwiches at 135 deg F or higher. Left warmer cabinet not holding sausage at 135 deg F or higher. Units were turned on too late. Sausage biscuits & cheese sandwiches stacked too high. Turn on units first thing in the morning to allow them to heat to proper temp prior to use. Lidding biscuits & sandwiches may help hold items w/bread at propert temp. Items to be consumed or discarded within 4 hr time frame.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A97November 27, 20234 violations
Inspectors recorded 4 violations involving handwashing & hygiene and cleaning & sanitizing.
Clean containers getting splash from handsink. Install splashguard at handsink.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Exposed wood in dry storage due to shelves chipping. Repeat violation. Cardboard used as liner in plate/tray cabinet.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Walk-in cooler condensation tube draining into pan. May need to snake line. Have repaired. Front cabinets in poor repair. Replace. Gasket broken at display cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Fan has dust/debris buildup.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1088340.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.