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Georgia › Clarke County › Bogart

CIELO SALVADORENO LLC

4883 ATLANTA HWY , BOGART, GA 30622 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected June 22, 2026
3 inspections on record · average score 94

Most recent inspection (June 22, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93June 22, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper date marking and disposition.

Observed no discard date marked on ready-to-eat (RTE) foods in reach-in cooler (RIC) longer than 24 hours. Person in charge (PIC) provided discard date during inspection. Corrective action (CA): All RTE foods held longer than 24 hours must be labeled with a discard date not more than 7 days from prep date.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineCorrected on sitePersonal cleanliness.

Observed food employees wearing watches and bracelets during food preparation. PIC had employees remove watches and bracelets.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
A90December 12, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed cut cabbage greater than 41F stored on food preparation table. Corrective Action: Time/temperature controlled for safety (TCS) foods must be held at or below 41F. Cut cabbage was removed from cold holding 1 hour prior to inspection to portion and not put back into cold holding. Cut cabbage placed back in cooler during inspection.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineCorrected on siteIn-use utensils: properly stored.

Observed containers without handles used as scoops for bulk rice and sugar. Scoops removed during inspection.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
A100October 9, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-029-000516. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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