Georgia › Clarke County › Bogart
Subway #4350
4005 ATLANTA HWY , BOGART, GA 30622 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 22, 2026, scoring 68/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 78. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 29, 2026): Inspectors recorded 6 violations, 2 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78September 29, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, management & training and handwashing & hygiene.
Teriyaki chicken on front cold line observed at a temperature greater than 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Person in charge (PIC) not able to produce written procedures for responding to vomit/diarrheal incidents. Corrective action (CA): Written procedures are to be maintained on-site.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Inspection report not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Door gasket on front cooler detached and in poor repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Trash receptacle not provided at back hand sink.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Cove base tile missing/damaged at threshold of walk-in freezer.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”This inspection deducted 22 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U68September 22, 20269 violations
Inspectors recorded 9 violations, 5 of them critical, involving temperature control, management & training and handwashing & hygiene.
Meatballs not heated to 165 °F within two hours before being placed in the steam well for hot holding.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Multiple time/temperature control for safety (TCS) foods observed at a temperature greater than 41 °F on front cold line.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Person in charge (PIC) not able to produce signed employee reporting agreements indicating workers are informed of their responsibility to report symptoms and illnesses to management. Corrective action (CA): All workers shall sign the agreement, and signed forms are to be available for review.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Paper towels not supplied at back hand sink and men's room hand sink. Corrective action: Hand sinks are to be stocked with paper towels. Dispensers refilled.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”PIC not able to produce written procedures for responding to vomit/diarrheal events; not able to produce EPA-registered Norovirus disinfectant.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed food workers wearing watches and bracelets. Nothing more than a plain band ring allowed on hands or wrists of food workers. Items removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Door gasket on front cooler detached and in poor repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Dumpster doors not closed.
−1 point · Cited as “511-6-1.06(5)(m) - outside storage, prohibitions (c)”Cove base tile missing/damaged at threshold of walk-in freezer.
−1 point · Cited as “null”B86February 27, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving management & training, menu & labeling and cleaning & sanitizing.
Person in charge (PIC) not able to produce signed employee reporting agreement for randomly selected worker indicating they are informed of their responsibility to report symptoms & illnesses to management. Corrective action (CA): All workers shall sign the agreement, & agreements are to be kept on site for verification. Worker signed the agreement.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”PIC not able to produce written procedures for cleaning vomit/diarrheal events; not able to produce EPA-registered Norovirus disinfectant.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Written notification not provided to consumers declaring the presence of nay major food allergens as an ingredient in unpackaged foods.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Employee observed wearing a wristband while working with food. Wristband removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Door gasket on front cooler detached and in poor repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Cove base tile missing/damaged at threshold of walk-in freezer.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 295345.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.