Georgia › Clay County › College Park
Courtyard by Marriott Restaurant
2050 SULLIVAN RD , COLLEGE PARK, GA 30337 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 3, 2026): violation details for this inspection are not yet available here. This restaurant scored as low as 78 on December 16, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93November 3, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B81January 9, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, food storage and handwashing & hygiene.
Observed TCS foods cold hold above 41F in the front food service reach in cooler. Advised PIC all TCs foods shall cold hold at 41F or below. COS: PIC discarded products.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chemical bottle stored on rack where dishes and utensils are stored. Advised PIC chemicals shall be stored a manner that prevents contamination.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed leaks at the main kitchen hand sinks and at the 3-compartment sink. Advised PIC all plumbing fixtures shall be maintained in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed the food service permit not posted in public view. Advised PIC the food service permit shall be posted publicly.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed the most recent inspection report not posted and also not in public view. Advised PIC the most recent inspection report shall be posted and public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed reach in cooler containing TCS foods not maintaining temperature of 41F or below. Advised to repair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”C78December 16, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed TCS foods cold holding on counter and front food service area above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: Items were relocated to cooler and front food service area items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility without agreement forms indicating employee's responsibility to report food borne illnesses and symptoms.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed employee filling container with water at the hand sink. Advised PIC hand sink shall be used for handwashing only. COS: Employee discontinued using hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed food contact surfaces of lids, spoons, containers, can opener, whisk with encrusted debris on the surfaces stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed dust accumulation on storage racks in main kitchen area. Advised PIC all non-food contact surfaces shall be cleaned at a frequency to minimize accumulation.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B87April 28, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods not cold holding at 41F or below in the cooler. Advised to discard.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food contact surfaces of can opener stored with old food debris. Observed food contact surface of the ice machine with black substance. Advised to clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A92November 26, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving management & training, handwashing & hygiene and temperature control.
PIC could not provide copy of conditional employee agreement forms. Advised PIC documentation shall be provided @ time of inspection.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed red bucket inside bar hand sink. Advised PIC hand sink shall be easily accessible @ all times.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed pepperoni & turkey not date marked. Advised PIC all manufactured goods opened shall be dated with open or discard date if held longer than 24 hours & no longer than 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A90June 4, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training, handwashing & hygiene and chemical safety.
PIC could not provide copy of conditional employee agreement forms. Advised PIC documents shall be provided @ time of inspection.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed hand sink obstructed by trash can. Advised PIC to relocate trash can and hand sink shall be easily accessible at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed chemical bottle not labeled. Advised PIC all chemical bottles shall be labeled with common name.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed juice & water bottle stored near food & food prep area. Advised employee beverage shall have lid and straw. COS- employee beverage discarded.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A96December 14, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving employee health.
Observed no employee health reporting at time of inspection, upon request. Advised PIC Food employees and conditional employees are informed in a verifiable manner of their responsibility to report. COS: Gave PIC employee health reporting packet.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-299. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.