Georgia › Clay County › College Park
Spark by Hilton Atlanta Airport South
1888 SULLIVAN RD , COLLEGE PARK, GA 30337 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 17, 2025): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87December 17, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.
Observed TCS foods (milk, hardboiled eggs, cream cheese) cold holding in the self-service area above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC discarded food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no verifiable manner that employees were informed of their responsibility to report symptoms & illnesses to management. Advised PIC to review policy with employee's & have policy readily available.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”A95June 27, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Observed the hand sink with utensils in the basin of the sink. Advised PIC hand sinks shall only be used for hand washing. COS: PIC removed items from sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed the most recent inspection report not posted. Advised PIC the most recent inspection report shall be posted at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B88December 3, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, temperature control and handwashing & hygiene.
Observed certified food safety manager certificate not posted. Advised to obtain and post in public view and relocate from back of kitchen.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed gallon of milk open but not date marked. Advised PIC any manufactured food item open shall be date marked with opening date if held longer than 24 hours and no held longer than 7 days. Advised to date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Hand wash signage is missing from the hand sink. Advised PIC that hand wash signage shall be posted. Advised to post.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed ice machine and 2 door reach in cooler in disrepair. Advised PIC all equipment shall be in good repair. Advised PIC if the equipment isn't being used to remove it.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”B83May 16, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed TCS food (pork sausage) not hot holding at 135F or above. Advised to reheat.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed no certified food safety manager certificate posted. Advised to obtain and post in public view.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed pitcher stored in the kitchen hand sink. COS- pitcher was removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A100October 12, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001238. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.