Georgia › Clay County › Ellenwood
San Peter Wings
2863 ANVIL BLOCK RD C , ELLENWOOD, GA 30294 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 4, 2026): Inspectors recorded 1 violation involving food storage. This restaurant scored as low as 79 on October 12, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96May 4, 20261 violation
Inspectors recorded 1 violation involving food storage.
Observed food items in the cooler stored uncovered. Advised to keep covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A90September 23, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed TCS food (raw chicken wings) not cold holding at 41F or below. COS- raw chicken was relocated.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed damaged ceiling tiles in dining area. Advised to replace.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91April 15, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw chicken wings on bags of French fries in the cooler. Advised to store foods based on final cook temp.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”B87November 25, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene.
Observed employee wash hands in the dish sink. Advised to only wash hands in the hand sink.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed employee slicing tomatoes with bare hands in direct contact with tomato slices. COS-tomatoes were discarded.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed employee open beverage stored on the prep counter. COS-beverage was discarded.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A90April 4, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, chemical safety and food storage.
Leak observed @ right side of 3 compartment sink. Advised to repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed chemical bottle not labeled. Advised PIC to label chemical bottle with common name of chemical.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed containers of lemonade & grease stored on floor. Advised PIC all food shall be stored 6 inches off floor. +.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed case of napkins stored on floor upon arrival. Advised all single service items shall be stored 6 inches off floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”B82November 1, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Observed cooked beef next to raw shrimp, raw eggs next to lettuce and raw ground beef next to cooked bacon. Advised to store foods based on final cook temp.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed employee wash hands in the vegetable sink. COS- employee washed hands at the hand sink.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed employee discard water from fish into the vegetable sink. COS- employee cleaned out sink.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”C79October 12, 20234 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed cut cucumber stored directly on top of raw shell eggs at prep top cooler, observed 2 bags of fries stored directly on top of plastic container of raw chicken at reach in cooler; observed carrots stored on bottom shelf next to a metal container of raw whiting inside reach in cooler; Observed 3 containers of raw shell eggs stored next to RTE sauces inside prep top cooler. Advised PIC to store TCS foods by final internal cook temperature. COS: During inspection had PIC rearrange items,.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed food contact surfaces of multiple lids and food contact surface of microwave stored as clean with old food debris and residue. Advised PIC that all food contact surfaces shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed sanitization concentration for sanitizer bucket measuring at 200 ppm CL. Advised PIC to dilute sanitizer bucket to have a concentration level between 50-100 ppm Cl. COS: PIC diluted sanitization concentration to 100 ppm Cl.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed ice machine lid and cover blocking back handwashing sink. Advised PIC that all handwashing sinks shall be easily accessible at all times. COS: PIC removed ice machine lid and cover.
−4 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001458. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.