Georgia › Clay County › Ellenwood
Utopian Academy for the Arts
2750 FOREST PKWY , ELLENWOOD, GA 30294 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 21, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93April 21, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed Kale salad cooling on the front food service line in an improper ice bath(only one layer of ice). Advised PIC of proper cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed food employee eating in main kitchen over prep counter. Observed open beverage on prep-counter in main kitchen. Advised PIC that food employee's shall consume food only in designated areas separated from prep and serving areas. Also advised PIC that food employee's shall drink from a single service beverage cup with a secure lid and straw. PIC had food employee stop eating food and discard open beverage.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A100December 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A92November 6, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and management & training.
Observed dishes in the sanitizer compartment with a concentration of 0ppm quat. Advised PIC when sanitizing dishes the concentration shall measure between 200-400ppm quat. Advised to re-wash and sanitize dishes.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Facility could not provide proof of employee knowledge to report food borne illnesses or symptoms. Advised to obtain a policy & keep signed forms on file.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Facility could not provide clean up procedures when responding to vomiting/diarrheal events. Advised to obtain and keep available at all times.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”B87October 17, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Observed raw shell eggs stored next to lettuce and above RTE coleslaw and cheese. Advised PIC to store raw animal foods away from RTE foods. COS- eggs relocated.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Soap was unavailable at the hand sink upon arrival. Advised PIC soap shall be available at all times at the hand sink. COS- PIC provided soap.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001406. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.