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900 N BROAD ST , ROME, GA 30161 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 4, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on March 4, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B87March 4, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.
Observed TCS food items with 10am-2pm time label. Upon further evaluation, TCS food items were found to be placed on make table at 12pm but time label was not updated.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed no written time control procedure for TCS food items being held under time control on make table.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed no key drop delivery agreement at facility and last delivery log without temperatures recorded by delivery driver or food facility.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”A91July 30, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS food held above 41 degrees F in reach in cooler and in ice cream freezer.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A93January 29, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control.
Observed fruit and vegetable sink being used for purposes other than washing fruits and vegetables and produce being washed in 3 compt. sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed daylight at entry door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A94May 8, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.
Observed pans of chili meat cooling in walk in cooler stacked up and closed containers.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed multiple flies in facility and daylight at door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0288. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.