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Georgia › Clay County › Rome

HUDDLE HOUSE

299 SUNSET DR , ROME, GA 30161 · Health inspection record from Georgia Department of Public Health

B
82 / 100 · Good
Last inspected August 5, 2026
2 inspections on record · average score 88

Most recent inspection (August 5, 2026): Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B82August 5, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.

CriticalCorrected on siteFood separated and protected.

Observed raw pork stored above milk jugs and cooked chicken in RIC. No contamination was observed.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteProper cold holding temperatures.

Observed prep top cooler holding TCS foods above 41 degrees Fahrenheit (diced tomato = 58 degrees F, diced ham = 58 degrees F, sliced cheese = 59 degrees F) for over four hours.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A93January 27, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed hand sink at front kitchen area with only hot water that was too hot for properly hand washing. No cold water was available due to plumbing issues.

−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no paper towels provided at hand sink in back kitchen area.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Observed employee personal drink in kitchen area not in single use cup with lid and straw. Drink was in an open cup.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observed improper sanitizer concentration in cloth buckets at front kitchen area. Sanitizer measured at 100 ppm quaternary ammonia in both buckets.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-057-000167. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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