Georgia › Clay County › Rome
SHANE'S RIB SHACK
315 RIVERSIDE PKWY NE STE 100 , ROME, GA 30161 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 5, 2026): Inspectors recorded 6 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81August 5, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed TCS food (chicken tenders=46F) cooked the day before in walk-in cooler covered with plastic in metal pan not cooled to 41°F or below within 6 hour limit in walk-in cooler.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed employee wipe down food prep surfaces with wiping cloth stored in sanitizer solution with 0ppm. Sanitizer in 3-comp sink was at 0ppm as well.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no key drop delivery agreement or temperature logs for TCS foods delivered during non-operating hours at facility.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no available testing strips for quat sanitizer at facility.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed inspection score posted hidden behind swinging door and not stored in plain view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed damaged gasket on tall reach in cooler beside fryer station.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B80January 22, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed improper cooling of previously cooked, potentially hazardous TCS foods. Several trays of cooked chicken fingers on rack in kitchen area measured above 70 degrees after cooling for over 2 hours. Chicken Finger tray 1 (76 degrees), Chicken Finger tray 2 (84 degrees), Chicken Finger tray 3 (90 degrees), Chicken Finger tray 4 (95 degrees), and Chicken Finger tray 5 (101 degrees).
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed handwashing sink in main kitchen area blocked and inaccessible. Large fan stored in in sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed handwashing sink in main kitchen with no paper towels for drying hands.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed kitchen employees preparing food with no hair restraints. Corrective Action: Employees were instructed to put on proper hair restraints prior to continuing food prep.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed kitchen employees wearing bracelets while preparing food during inspection. Corrective Action: Employees were instructed to remove all bracelets and jewelry, then wash hands prior to continuing food prep.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed damaged gasket on reach-in cooler at cookline. Corrective Action: PIC will submit work order to have gasket replaced. This will be rechecked.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-057-000717. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.