Georgia › Clayton County › Atlanta
American Express Centurion Lounge-ATL Conc E
6000 N TERMINAL PKWY , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 3, 2026): Inspectors recorded 8 violations, 7 of them critical, involving handwashing & hygiene, temperature control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70August 3, 20268 violations
Inspectors recorded 8 violations, 7 of them critical, involving handwashing & hygiene, temperature control and management & training.
Observed multiple food employees at multiple bar areas hand washing for less than 20 seconds. food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds. COS: Had food employee rewash for 20 seconds with soap.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed food employee at bar area touch garments and then proceed to handle alcohol bottle for prep without handwashing step in between. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee cease prep and wash hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed TCS foods left in temperature danger zone above 41F in hallway and counter of main kitchen. Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items were relocated to cooler and hallway items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cooked potatoes in the walk in cooler with an internal temperature of 46F with a cooling start time of 4:50am on 8/3. The initial observation time was at 10:40 am. The cooling time ended at 10:50am. The product was unable to cool to the proper time in 10min.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed person in charge not following monitoring of TCS foods when delivered. TCS food items were left unattended for an undetermined amount of time in back hallway.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed the interior surface of the ice machine in the main kitchen with a mold like-black substance.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple flies at bar area and kitchen prep area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting the premises for evidence of pests.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed food containers wet stacked together without air drying first.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A96December 10, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed cut melons (watermelons 4 trays) cooling tightly covered; Observed multiple trays of cheese cooling tightly covered in the Reach in Cooler. Advised PIC on cooling methods. COS- PIC uncovered trays of watermelon and cheese in RIC for proper cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A93May 9, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and pest control.
Observed TCS food cooling improperly wrapped tightly. Advised to loosely wrap/.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed flies in the kitchen area. Advised to clean and notify pest control.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”B83December 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Observed employees placing new time stamps on TCS foods on time as a public health control with food items above 41 deg F. Advised PIC to discuss TPHC procedure with staff (TCS foods with expired time labels were discarded).
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed ice bins in the bar area stored uncovered. Advised to cover ice between use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U69December 10, 20249 violations
Inspectors recorded 9 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed foods/TCS items sitting on counter at 71F and 68F. Employee placed milk and yogurt in RIC to cool within cooling timeframe.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several TCS foods @ buffet & cold station not time stamped. Also, observed employee placing time stamp on TCS items that are above 41F. Also, observed whole mile labeled TPHC dated 12/2 used by 12:58 PM. Advised when using TPHC cold times shall be placed out @ 41F & hot items shall be placed out at 135F. Advised PIC to cool. PIC was not able to provide TPHC procedures. Advised PIC procedures shall be provided @ time of inspection.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed build up on interior surfaces of the ice machine in storage area. Advised to thoroughly clean and sanitize interior surfaces and increase cleaning frequency.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”PIC unsure of conditional employee agreement. Advised PIC staff shall be made aware of reporting illnesses. Advised PIC of a verifiable manner shall be in place.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed flies at the main bar area. Will need to have pest control treatment; will need to provide copy of most recent pest control treatment.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed open beverages (orange juice & water) on the countertop in the main kitchen. Advised PIC employees shall have a designated area to consume personal items. Items shall be consumed in a disposable cup with lid and straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed foods uncovered (ice at the bar & container of fruit in the kitchen). Advised PIC all foods shall be covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Most recent inspection report not posted. Advised to post.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed several dished stacked wet. Advised PIC dishes shall air dry before stacking. Advised PIC to train staff on air drying.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”C71June 3, 202410 violations
Inspectors recorded 10 violations, 9 of them critical, involving temperature control, cleaning & sanitizing and plumbing & water.
Observed several TCS foods not cold holding at 41F. Advised to relocate.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several TCS foods not hot holding at 135F or above. Advised to reheat, foods were reheated to 165F or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed several TCS foods on time as a public health control with no time stamp and not starting at correct temp. Advised to follow their time as a public health control procedure.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed dish machine max temp not meeting adequate temperatures, max temp. 138F. Advised to have dish machine repaired.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed several pipes leaking in dish machine area and faucet handles in dish machine area and kitchen. Advised to repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed hand sinks with no paper towels in bar area. Advised to supply at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed hand sinks with ice stored inside in bar areas. Advised hand sink is not a dump sink and should only be used to wash hands.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed several utensils, strainer, skillet stored clean with old food debris. Advised to clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed several fruit flies at multiple bars. Advised to notify pest control.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed several foods (cut oranges, cut limes, cut lemons and ice) stored uncovered. Advised to keep covered due to flies.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”C71April 4, 202412 violations
Inspectors recorded 12 violations, 6 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed several TCS foods above 41F. in Buffet area. Advised PIC that all foods shall be stored @ 41F or below for cold holding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several TCS foods hot holding below 135F. Advised PIC all TCS foods shall be hot held @ 135F or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed several TCS items on buffet w/o time stamp. Advised PIC that the approved TPHC policy shall be followed. Advised time stamp shall be updated each time a new dish is placed on buffet.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Upon arrival CFSM certificate was not posted for public view. Advised PIC CFSM certificate shall be posted for public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Upon arrival observed ice dumped in hand sink @ bar area. Advised PIC hand sink shall be used for hand washing only.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed fruit flies at the bar (multiple bars). Will need to treat and ensure that facility is rid of pest in an approved manner (PIC stated pest control treated and in the process of review).
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed employee beverages without straws. Advised PIC all employee beverages shall be disposable cups with lid & straw. Also, observed employee beverage stored in direct contact with tomatoes. Advised PIC employee beverages shall be stored away from food & food prep area.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed ice containers in bar area stored uncovered. Advised PIC all food shall be covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Improper thawing of TCS foods (multiple tubes of ground turkey) was sitting in standing water. COS- water was drained and turkey placed on WIC @ 32F.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed permit not posted to the public. Will need to post permit to the public (15ft from entrance, 5ft from ground, 1 ft of view).
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed inspection not posted to the public. Explained that inspection report should be posted to the public (15ft from entrance, 5ft from ground, 1 ft of view).
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed wet stacking of dishes (multiple dishes. Will need to ensure that dishes/ food containers are properly air dried before stacking.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A100January 25, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-001976. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.