KrudAlert™Know the score.

Georgia › Clayton County › Atlanta

Delta Airlines Sky Club (A17) - Conc A

6000 N TERMINAL PKWY CONC A , ATLANTA, GA 30320 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected December 8, 2025
3 inspections on record · average score 94

Most recent inspection (December 8, 2025): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100December 8, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A92October 15, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Dish machine @ bar registered 0 ppm chlorine. Advised PIC sanitizer shall read between 50-100 ppm chlorine. COS-New sanitizer was installed.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Corrected on siteRepeatProper cooling methods used: adequate equipment for temperature control.

Observed cooling TCS foods cooling tightly covered. Advised PIC of proper cooling methods. COS-items were cooled correctly.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A90October 13, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

Critical (supporting)RepeatFood-contact surfaces: cleaned & sanitized.

Observed multiple knives, bowls, and can opener stored as clean with old food debris and residue. Advised to clean to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed multiple bowls of artichoke dip and boiled eggs cooling covered. Advised on proper methods. COS: PIC uncovered items.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineCorrected on siteFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed RIC with ambient temperatures of 59F. Advised PIC to have unit services. COS: Items were moved to WIC.

−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 031-501. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Atlanta

MANGAL SAI CATERINGScore 100 · inspected October 27, 2026Southeast Neighborhood Senior CenterScore 100 · inspected October 30, 2026Cherokee Country Club - BarScore 100 · inspected October 30, 2026SKIPTOWNScore 100 · inspected May 28, 2026Terraces at Peachtree Hills Place: Garden HouseScore 100 · inspected September 17, 2026CHIPOTLE MEXICAN GRILL #667Score 100 · inspected November 4, 2026