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GeorgiaClayton County Atlanta

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1500 M H JACKSON SERVICE RD , ATLANTA, GA 30354 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 8, 2026
4 inspections on record · average score 97

Most recent inspection (July 8, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 8, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 17, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A95August 12, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving management & training and handwashing & hygiene.

Critical (supporting)Response procedures for vomiting & diarrheal events.

The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advised to obtain a proper disinfectant.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

Observed the most recent food service permit not poste din public view. Advised PIC the food service permit shall be displayed in public view at all times. COS: PIC displayed the current permit.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
A91October 23, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalProper cold holding temperatures.

Observed TCS foods (lettuce, eggs, shredded cheese) cold holding above 41 degrees F. Advised PIC all TCS foods shall be at 41 degrees or below. Advised to relocate.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalProper hot holding temperatures.

Observed TCS foods (baked ziti, and chicken pasta) hot holding below 135 degrees F. Advised to reheat and advised PIC that all TCS foods shall be at 135 degrees F or above.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001734. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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