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GeorgiaClayton County College Park

ATL Wing and Bowl

5697 RIVERDALE RD , COLLEGE PARK, GA 30349 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected December 12, 2025
4 inspections on record · average score 98

Most recent inspection (December 12, 2025): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96December 12, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed build up on ice chute on drink machine. Food contact surfaces shall be free of accumulation. PIC cleaned during inspection.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A99December 17, 20241 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

Observed inspection report stored behind counter. Advised that report shall be placed in plain public view. PIC moved report to approved location.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
A99May 21, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces clean.

Observed grease build-up on hood vent screens above grill, fryers and wok area. Shall be free of accumulations. Advised to clean .

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A98August 30, 20232 violations

Inspectors recorded 2 violations involving facility upkeep.

RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Single service cups and lids stored unprotected on counter. Shall be stored protected in. COS Owner corrected.

−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Build-up observed on floor in walk in cooler under shelves and in hard to reach areas under equipment and along base of walls.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-031-001608. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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