Georgia › Fulton County › College Park
Waffle House #553
4995 OLD NATIONAL HWY , COLLEGE PARK, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 12, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94January 9, 20265 violations
Inspectors recorded 5 violations involving pest control, cleaning & sanitizing and garbage & waste.
Observed Outer openings of establishment cannot be properly sealed when not in operation (opening at the bottom of the rear/side door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed an in-use utensil (such as a knife) stored in crevices between equipment in between uses. COS: Employee removed knives from between equipment and place then in the dishwashing area to be washed and sanitized. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed soiled reach-in cooler shelves. COS: Manager had employee cleaned the racks inside the reach in cooler. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed soiled reach-in cooler gaskets. COS: Manager had employee to clean the gaskets and handle of the reach in coolers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed dumpster rusted out on bottom.
−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”A96August 22, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed in ice machine black mold like substance on the white flap. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency: Equipment Food-Contact Surfaces and Utensils shall be clean to sight and touch. PIC immediately started cleaning the ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A100July 12, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 14, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit (1-3238). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.