Georgia › Clayton County › College Park
China One Restaurant
5456 RIVER STATION BLVD STE 200 , COLLEGE PARK, GA 30349 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on April 22, 2025, scoring 61/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 96. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (January 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96January 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed pan o noodles cooling on the counter at room temperature. Advised on cooling methods. COS: Noodles were re-located to the WIC.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed excessive grease accumulation on the surfaces of the hooded vents. Advised PIC all equipment shall be maintained at all times.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”A92May 16, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed heavy build up on the interior surfaces of the microwave. Advised to clean to more frequently to prevent accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”PIC could not provide clean up procedure for vomit/fecal events. Advised PIC clean-up procedures and materials shall be kept at facility at all times.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”U61April 22, 20256 violations
Inspectors recorded 6 violations, 5 of them critical, involving garbage & waste, handwashing & hygiene and food storage.
Observed several employees touch clothes, wipe face, pickup items off floor, move trash can without washing hands before proceeding to handle food. Advised PIC all employees shall wash hands when changing task.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed employee wash hands with gloves on. Advised PIC of proper hand washing procedures. Advised employee to remove gloves.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed raw eggs stored behind vegetables in prep top cooler. Also, observed cook chicken wings stored between raw chicken and raw shelled eggs. Advised PIC all raw animal foods shall be stored according to final cook temperature. Advised to relocate.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed several TCS foods stored above 41F. Advised PIC that all TCS foods cold holding shall be held at 41F or below. Advised PIC to cool.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several TCS items in reach in cooler and walk in cooler not date marked and PIC stated items were cooked on Saturday. Advised PIC any TCS items held longer than 24 hours shall be date marked with the prep or discard date and not held longer than 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed broccoli, shrimp, cooked chicken, onion, and Brussel sprouts stored uncovered on countertop and walk in cooler. Advised PIC all food shall be covered to prevent contamination. Advised to cover.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A94October 22, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed some food uncovered in Prep cooler and WIC. Advised PIC to cover food when not in use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”U64October 8, 202411 violations
Inspectors recorded 11 violations, 7 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed PIC washed and for 6 seconds and with cold water. Advised PIC of proper cleaning procedures. COS-PIC washed hands with warm water for 20 seconds.
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed employee scratch nose and proceed to handle food. Advised PIC that employees shall wash hands when changing task.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Pic stated the chicken is par cooked. Advised PIC to cease par cooking until par cooking procedures are approved by local health authority.
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”Observed bleach with 3% sodium Hypochlorite. Advised PIC chemical sanitizer shall read above 5.25% Sodium Hypochlorite.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Advised to keep a copy on file.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”PIC could not verbally state or provide clean up procedure for vomit/fecal events. Advised PIC clean up procedure and materials shall be keep at facility.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed several TCS foods(chicken wings, chicken,& rice) cooling on counter top. Also, observed chicken cooling tightly covered in walk in cooler. Advised PIC of approved cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed several items(pork egg rolls, shrimp egg rolls, chicken wings, chicken, onions, & sprouts stored uncovered. Advised PIC all food shall be covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several food containers (MSG, flour, corn starch, sugar, & salt) not label. Advised PIC all food containers shall be labeled with common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed food on floor in walk in freezer. Advised PIC all food shall be stored 6 inches off floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed condensation drip on box in walk in freezer. Advised PIC to relocate boxes.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”A96April 24, 20242 violations
Inspectors recorded 2 violations involving food storage and handwashing & hygiene.
Observed food being stored in the walk-in freezer directly on the floor. Ca food shall be stored at least 6 inches (15 cm) above the floor.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed an employee without a hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A95September 15, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed door gasket seals to reach-in cooler in need of repair and with build-up present. Shall be maintained and clean. Discussed with PIC.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed an employee without a hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed scoops with no handle stored in several bulk item containers in food. Shall use scoops with handles and handle shall be stored in food. PIC removed unapproved scoops.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000075. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.