Georgia › Clayton County › College Park
G.W. Northcutt Elementary (HSP)
5451 W FAYETTEVILLE RD , COLLEGE PARK, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 16, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A98March 10, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed 2 coolers & 2 ovens in disrepair. Advised PIC all equipment shall be in good repair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A90September 30, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods inside warmer cabinet at temperature lower than 135F. Advised PIC TCS foods for hot holding shall remain at 135F or higher. COS: Foods were reheated to 165F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed TCS foods in 2 warming cabinets in the front food service area not maintaining foods at 135F. Advised to have equipment repaired.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A100February 8, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91September 20, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed employee touching face while prepping foods without their hands. Advised PIC after touching their hands. Advised PIC after touching any body part hands must be washed prior to resuming food prep. COS- employee washed hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-016. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.