Georgia › Clayton County › College Park
Hyatt Place Atlanta Airport
1899 SULLIVAN RD , COLLEGE PARK, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 14, 2026): Inspectors recorded 5 violations, 4 of them critical, involving management & training, handwashing & hygiene and food storage. This restaurant scored as low as 71 on July 2, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84January 14, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving management & training, handwashing & hygiene and food storage.
Observed facility operating without a certified food safety manager. Advised PIC at least 1 person shall be training and identified as a food safety manager (certified).
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed a sanitizer bucket stored in the basin of the hand sink. Advised PIC hand sinks shall be used for hand washing only.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed hand in the bar area without soap. Advised PIC all hand sinks shall be suppled with soap at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed hand sink at bar without paper towels. Advised PIC hand sinks shall be supplied with paper towels at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed foods uncovered (apples, muffins, donuts) in the self service buffet area. Advised PIC all foods shall be covered to protect against contamination. COS: All foods were properly covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A91July 17, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving plumbing & water and handwashing & hygiene.
Observed produce sink not properly working with floor drain with active sewage/ clogged pipe. Advised to purchase precut prep washed.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Facility could not provide clean up procedures when responding to vomiting/diarrheal events. Advised to obtain clean up procedures.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed the most recent inspection report not posted in public view. Advised PIC the most recent inspection report shall be posted at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C71July 2, 20258 violations
Inspectors recorded 8 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and plumbing & water.
Observed TCS foods (salads) in the bar area reach in cooler not cold holding at 41F or below. COS- salads were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee not properly washing dishes at the 3 compartment sink. Discussed how to properly wash dishes with employee and to wash rinse and sanitize.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed produce sink not properly working and dish sink stopper not properly working. Advised to repair. Advised to purchase pre washed / pre cut produce until repaired.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed certified food safety manager certificate posted. Advised to obtain and post in public view.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed black substance in food contact surface of ice bin panel. Advised to clean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed red sanitizer bucket stored in the hand sink. COS- red bucket was removed. Advised hand sink is only for washing hands.
−4 points · Cited as “null”Observed current inspection report not posted. Advised to post current inspection report at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed reach in cooler in the bar area not properly working. Advised to repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B81January 8, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed several TCS foods on buffet held below 135F. Advised PIC all TCS foods shall be held at 135F and above for hot holding. COS- foods discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed dish machine not properly working to sanitize dishes. Advised to have repaired.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed sanitizer bucket stored in the hand sink. Advised to remove.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed employee open beverage stored on the prep counter. COS- beverage was discarded.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”C77November 26, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and employee health.
Observed TCS foods not cold holding at 41F or below. Advised to move to cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dish machine not properly working to sanitize dishes. Advised to repair.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed employee health policy not available. Advised to obtain and have employee health agreement forms signed.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no soap available at the hand sink near the dish machine. Advised to supply.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no hot and cold water available at the vegetable sink. Advised to repair and purchase pre-washed /pre-cut produce until repaired.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”B82June 13, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, employee health and handwashing & hygiene.
Observed several TCS foods not cold holding at 41F or below. Discussed proper cold holding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee health agreement forms not signed by employees. Advised to get employees to sign and keep in notebook.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed hand sink completely obstructed by cutting board. COS- cutting board was removed from covering hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed TCS foods held over 24 hrs with no date marking. COS- PIC date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed inspection report not posted. Advised to post at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B88December 19, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed build-up inside of ice machine. Shall be free of accumulation. PIC had worker Clean ice machine during inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed chemicals stored not stored properly separated from food and dishwashing areas. COS PIC removed chemical and moved to correct place.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no paper towels at handwash sink near ice machine. Disposable paper towels shall be provided at handwash sinks. COS PIC refilled empty dispenser.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-5697. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.