Georgia › Clayton County › College Park
K WINGS
5631 W. FAYETTEVILLE RD SUITE 104 , COLLEGE PARK, GA 30349 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 7, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene. This restaurant scored as low as 71 on November 18, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95January 7, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed employee wash utensils then place on shelf without sanitizing. Advised PI when washing sanitizer prior to use. COS: Employee re-washed then place in sanitizer solution.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed most recent inspection report not posted. Advised PIC the most recent inspection shall be posted at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C71November 18, 202512 violations
Inspectors recorded 12 violations, 8 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed TCS foods on counter and prep top cooler cold holding above 41F. Advised PIC all TCS foods shall cold hold at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food contact surfaces of the ice machine with a pink substance. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC to obtain agreement forms and have employees sign.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed sanitizer bucket stored in front hand sink. Advised PIC hand sinks shall be used for hand washing only.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed front hand sink without soap. Advised to supply at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed hand sink in the main kitchen without paper towels. Advised PIC paper towels shall be provided at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no vomit/fecal procedure available @ time of inspection. Advised PIC written procedures & materials shall be on site.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed TCS foods not date marked. Advised to date food products held over 24 and shall not exceed 7 days. COS: Products were discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed foods in the reach in cooler and chest freezer uncovered. Advised PIC all food shall be covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed the most recent inspection report not in public view. Advised to post.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed food service permit not posted in public view. Advised to post in public view at all times.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed trash all around the dumpster area outside. Advised to remove.
−1 point · Cited as “511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)”B84April 8, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and management & training.
Observed food employee handle clean plastic lid at 3-compartment without handwashing step. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. COS: Had food employee cease, wash hands, and rewash lid.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed 2021 food service permit posted in public display. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”C74March 10, 20258 violations
Inspectors recorded 8 violations, 6 of them critical, involving food storage, cleaning & sanitizing and employee health.
Observed raw chicken above rice in prep top cooler. Advised PIC that all raw animal foods shall be stored according cook temperature. Advised to relocate.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed pink mold like substance on panel of ice machine. Advised to clean.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC that an employee health policy/conditional reporting agreement shall be on fire @ the facility @ all times.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed bucket stored in hand sink in front area. Advised PIC hand sink shall be easily accessible @ all times. Advised to remove bucket.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no vomit/fecal procedure available @ time of inspection. Advised PIC written procedures & materials shall be on site.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed TCS foods not date mark. Advised to date held longer than 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed foods uncovered in chest freezer & RIC. Advised PIC all food shall be covered between use to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed build up on exterior of coolers. Advised to clean.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B81September 30, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage, employee health and handwashing & hygiene.
Observed container cooked chicken wings in direct contact with raw chicken wings. Also, observed raw shelled eggs stored next to tomatoes and above green peppers. Advised PIC all food shall be stored according to final cook temperature. COS- cooked wings discarded and raw shelled eggs relocated.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC that an employee health policy/conditional reporting agreement shall be on file at the facility at all times.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed front hand sink obstructed by sanitizer bucket. Advised PIC sanitizer bucket shall be removed. Hand sink shall be easily accessible at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no vomit/fecal kit and/or procedures on site at facility during time of inspection. Advised PIC that a vomit/fecal clean up kit and/or procedures shall be maintained at facility in order to respond to vomit/fecal events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed lettuce, cooked chicken wings, and raw chicken wings uncovered in RIC. Also, observed shrimp, peas & carrots, and burgers in chest freezer. Advised PIC that all food shall be covered to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”C77January 30, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving temperature control, employee health and cleaning & sanitizing.
Observed TCS foods (Soup, cheese, lettuce) held in the temperature danger zone above 41F. COS- foods were discarded by PIC.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC that an employee health policy/conditional reporting agreement shall be on file at the facility at all times.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no vomit/fecal kit and/or procedures on site at facility during time of inspection. Advised PIC that a vomit/fecal clean up kit and/or procedures shall be maintained at facility in order to respond to vomit/fecal events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed food contact surface of ice machine panel with build up present. Advised PIC that all food contact surfaces shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed build up on fryers, hood vents and on sides of grill. Equipment shall be free of accumulation..
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed build up on floors underneath and behind cooking equipment, build up on ceiling tile s around ceiling vent in kitchen Ca facility. Shall be free of accumulation of debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed missing light shield above food prep table in kitchen. Light bulbs shall be shatter proof or protected.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-031-000757. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.