Georgia › Clayton County › College Park
Proof of the Pudding
2000 CONVENTION CENTER , COLLEGE PARK, GA 30337 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 29, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, menu & labeling and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82July 29, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, menu & labeling and handwashing & hygiene.
Observed TCS foods cold holding in the walk-in cooler and on the counter above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS foods hot holding on the counter below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed 3 boxes of napa cabbage expired in the walk-in cooler.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed an open beverage on counter in main kitchen.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A90June 9, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.
Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1A90February 25, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving plumbing & water, handwashing & hygiene and temperature control.
Observed leak underneath dish machine. Advised to repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”No paper towels observed @ hand sink. Advised PIC paper towels shall be provided @ all times. COS- paper towels were provided.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed Several TCS foods cooling tightly covered. Advised PIC of approved cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed employee beverage without lid and straw next to sliced tomatoes on prep table. Advised PIC employee beverages shall be in disposable cup with lid and straw. COS- employee beverage discarded.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A93December 3, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4A90August 12, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing, chemical safety and pest control.
Observed the dish machine using hot water sanitizing measuring less than 180F. Advised PIC when using a conveyor dish machine hot water sanitizing the max. temp shall read 180F. Also advised to manually wash, rinse, and sanitize.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed leak at the faucet at the dish sink and chemical feeder at the dish machine. Advised to repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed food contact surfaces of multiple spatulas, utensils, plates, and cups. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed fly activity in the kitchen prep area. Advised to notify pest control.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A100January 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B82January 8, 20248 violations
Inspectors recorded 8 violations, 5 of them critical, involving cleaning & sanitizing, handwashing & hygiene and management & training.
Observed visible staining on metal portion of interior of ice machine. Advised PIC that all food contact surfaces shall be clean at all times. Advised PIC to increase cleaning frequency of interior of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed leak at 3-compartment sink at ware-washing area, observed leak at 3-compartment sink at food prep area, and observed leak at the hand sink near 3-compartment sink (prep area). Advised PIC. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised PIC to repair 2 3-compartment sinks and hand sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed CFSM certificate not posted in public view during time of inspection. Advised PIC that a current CFSM certificate shall be posted in public view at all times.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”PIC could not demonstrate in a verifiable manner that food employees are/were informed to report symptoms/illnesses. Advised PIC that an employee health policy and conditional agreement forms shall be signed and kept on file at all times.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed food contact surfaces of multiple skillets on storage rack with old food debris and rusting. Advised PIC that all skillets shall be clean to sight and touch. COS: PIC moved storage rack to ware wash area to be cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed current Food Service permit not posted in public view. Advised PIC that the most current Food Service shall be posted in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed old food debris on multiple metal racks. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A92July 25, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 031-523. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.