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GeorgiaClayton County College Park

Proof of the Pudding

2000 CONVENTION CENTER , COLLEGE PARK, GA 30337 · Health inspection record from Georgia Department of Public Health

B
82 / 100 · Good
Last inspected July 29, 2026
5 inspections on record · average score 89

Most recent inspection (July 29, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B82July 29, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 18 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A90June 9, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

Critical (supporting)Clean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
A90February 25, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A93December 3, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineEquipment, utensil, linens, stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1,2,4
A92July 25, 20233 violations

Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 031-523. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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