Georgia › Clayton County › College Park
Ruby Tuesday
1925 SULLIVAN RD , COLLEGE PARK, GA 30337 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on July 29, 2026, scoring 58/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 96. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 6, 2026): Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96August 6, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Observed excessive fly activity throughout the bar area and kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”U58July 29, 20269 violations
Inspectors recorded 9 violations, 5 of them critical, involving garbage & waste, temperature control and plumbing & water.
Observed employee preform multiple tasks (touch trash can, pick items up off floor, then handle food items without washing hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed TCS foods cold holding in the prep top cooler and reach in cooler above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dish machine leaking underneath. Advised to repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed food contact surfaces of dishes with debris stored with clean dishes. Also observed encrusted debris on the interior of microwave.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed numerous flies in the kitchen and bar area o facility. Advised to deep clean facility and notify pest control.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed major allergens not disclosed to the customers.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed condensation from coolers dripping directly on bags of rice and fly on the interior edge of bowl at salad bar. Discussed discarding.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed prep top cooler not working properly to maintain TCS foods at 41F or below. Advised to repair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed broken floor tiles in the kitchen and bra areas with excessive standing water. Advised to repair floors.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 42 points, but only 35 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92July 9, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and pest control.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A90March 18, 20264 violations
Inspectors recorded 4 violations involving food storage and facility upkeep.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)A99January 27, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed the most recent inspection report nit posted in public view. Advised PIC the most recent inspection report shall be posted at all times.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C71December 17, 202510 violations
Inspectors recorded 10 violations, 7 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Observed TCS foods cold holding above 41F in the main kitchen. Advised PIC all TCS shall cold hold at 41F or below. Advised to re-located foods to the WIF.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed leak (pipe disconnected) at the vegetable sink. Also observed faucet leak at the 2-compartment prep sink and leak under the pre-rinse sink. Advised to repair all plumbing fixtures and ensure all systems are maintained in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed employee rinsing off a bottle at the hand sink. Advised PIC hand sink shall be used for hand washing only. COS: Employee stopped rinsing the bottle.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed soap unavailable at one hand sink in the main kitchen. Advised PIC hand sinks shall have soap available at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed build up microwave, chopper, containers and utensils stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed cooked ribs (3 large pans) cooling at room temperature in the main kitchen Advised on proper cooling methods. COS: Foods were re-located to the WIC to properly cool.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed excessive flies at the bar area and live roaches in the area. Advised to contact pest control provider for servicing.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed food uncovered in the reach in freezer. Advised PIC all foods shall be covered at all times to prevent contamination. COS: PIC covered all foods.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed metal shelf where plates are stored in cook area had excessive food accumulation/ debris. Also observed encrusted food debris on cooking/ prepping equipment in main kitchen area. Advised PIC all non-food contact surfaces shall be cleaned at a frequency to minimize accumulation.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed excessive old food debris on floors underneath cooking equipment in main kitchen and underneath the bar area. Advised physical facilities shall be maintained in good condition and cleaned at a frequency to minizine accumulation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B83July 2, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed TCS foods cold holding at the salad bar above 41F (tomatoes, lettuce, corn, cheese). Advised PIC all TCS foods shall cold hold at 41F or below. Advised to use TPHC. (Correct by Date: 7/5/2025).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed buildup in 2 microwaves and chopper in the main kitchen area. Also observed black substance on the interior of the soda nozzles in the main kitchen area. Advised PIC all food contact surfaces shall be cleaned to sight and touch. (Correct by Date: 7/5/2025).
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food uncovered in the reach in freezer. Advised PIC all foods shall be covered at all times to prevent contamination. (Correct by Date: 7/5/2025).
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A93June 11, 20253 violations
Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A93December 27, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed build up in microwave. Advised PIC all food contact surfaces shall be clean to sight and touch. Advised to clean all food contact surfaces.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed reach in cooler in disrepair. Advised PIC all equipment shall be in good repair. Advised to have reach in cooler repaired.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed exterior of coolers with buildup. Advised PIC all nonfood contact surfaces shall be free of build up.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A91December 16, 20244 violations
Inspectors recorded 4 violations involving food storage and facility upkeep.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)C74November 18, 20245 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control and handwashing & hygiene.
Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed prep top cross bars stored in hand wash sink near grill area. Advised PIC hand sink shall be free of any debris or clutter and for handwashing only.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”No paper towel observed at one of the hand sinks. Advised PIC paper towels shall be provided at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”No soap observed at one of the hand sinks. Advised PIC soap shall be provided at all times.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed several TCS foods tightly covered. Advised PIC of proper cooling methods.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A90June 17, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 10 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77June 12, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, management & training and food storage.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 23 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77May 21, 20247 violations
Inspectors recorded 7 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed several TCS foods in prep-line cooler held above 41F overnight. Advised PIC that all TCS food shall be held @ 41F or below. Advised PIC to discard items. Items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed black substance build-up inside of ice machine in the kitchen. Manager had worker begin cleaning during inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed cracked and damaged food lids and containers. Food containers and lids shall be in good condition. Advised to replace damaged containers and lids.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed prep top cross bars stored inside of hand wash sink located in grill area. Handwashing sink shall be used for handwashing only. Advised to remove cross bars. Corrected.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed several food items uncovered in reach in coolers and reach in freezer. Advised PIC food item shall be covered to prevent contamination. COS- PIC Covered Items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Conveyor oven, sides and fronts of coolers and cooler handles, have build-up present. Build-up present on counters, lower shelves, monitors in kitchen and on shelves in dish room. Items shall be free of accumulation. Advised PIC to clean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed ceiling vents in kitchen with build-up, observed build-up on ceiling tiles above food line in kitchen, Observed floor tiles in kitchen in need of regrouting in multiple areas. Build-up on floors under shelves, counters, equipment and along base of walls in kitchen and in dish room. Shall be free off accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89December 7, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B85October 12, 20237 violations
Inspectors recorded 7 violations, 1 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.
Observed cracked and damaged food lids and containers. Food containers and lids shall be in good condition. Advised to replace damaged containers and lids.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed black substance build-up inside of ice machine in the kitchen, observed build-up inside of microwave. Manager had worker begin cleaning during inspection.
−4 points · Cited as “null”Observed several employees handling food with arm jewelry. Advised that only jewelry worn can be a plain band.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed back door not properly closed shut. Must be closed to prevent entry of pests. PIC corrected.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Equipment and utensils not properly air-dried. Doubled stacked dishes while still wet. Advised on how to properly air dry dishes.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Conveyor oven, sides and fronts of coolers and cooler handles, hood vent screens have build-up present.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed ceiling vents in kitchen with build-up, observed build-up on ceiling tiles above food line in kitchen, Observed floor tiles in kitchen in need of regrouting in multiple areas. Build-up on floors under shelves, counters, equipment and along base of walls in kitchen and in dish room.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0031-46. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.